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cake of bread with fresh and dried fruit

Ingredients: 150 grams of bread (stale or not, it does not matter),
4 cups milk, 3 eggs
,
30 g butter, 100 grams of sugar
,
50 grams of raisins, some dried apricots, some dried fig, a pear or an apple
,
80 grams of sugar for the caramel.


- Break the bread and place in a bowl.
Pour the warm milk and let soften for half an hour.
Mash bread with a fork to undo as much as possible pieces. United
sugar, melted butter and eggs. United
now the fruit of your choice: apricots and figs are cut into thin slices. Pears or apples must be peeled and cut into small pieces. If you like, you can soak the raisins with a little 'liquor. Add the fruit mixture and mix well.

- Pour the mixture into the mold and bake at 170 degrees for 50 minutes.
- Caramelized sugar: pour into a saucepan and cook over medium heat until you have a caramel amber (not let it never gets too dark: burn and become bitter).
Pour over the cake trying to distribute it in an artistic

- Servite il dolce  a temperatura ambiente o anche freddo di frigorifero.
Nota: conviene preparare il dolce con 24 ore di anticipo, diventa  più buono.